Warm Mushroom Crostini
- ¼ cup shallot, minced
- ½ stick butter
- 1 pint cremini mushrooms, sliced
- 2 tbs heavy cream
- 1 tbs chopped fresh parsley
- 1 tbs Winemaker’s Pantry™ Spice Pairing for Pinot Noir
Sauté shallots and mushrooms over medium heat for 3 minutes.
Add the Winemaker’s Pantry™ Spice Pairing for Cabernet and the cream. Continue to sauté for another 3 minutes.
For an easy entertaining bite: Use to top toasted crostini bread, garnish with parsley and serve!
This recipe was developed by the Winemaker’s Pantry and reproduced with permission