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Cornerstone Cellars

Tomato Salad with Bacon Vinaigrette

Tomato Salad with Bacon Vinaigrette
Recipe Date:
June 11, 2020
Serving Size:
Cook Time:
Imperial (US)
  • 4 slices thick-cut bacon, chopped
  • 1 small onion, chopped
  • 3 tbsps sherry vinegar
  • 2 tsps Dijon mustard
  • 2 tbsps olive oil
  • 1 lb Heirloom tomatoes, cut into wedges
  • 1 oz blue cheese, crumbled
  • fresh chives, chopped

Cook bacon in a medium skillet on medium heat, stirring occasionally, until crisp, 8 to 10 mins.

Transfer to a paper-towel-lined plate with a slotted spoon; pour off all but 2 Tbsp. grease.

Add onion. Cook, stirring occasionally, until tender, 4 to 6 minutes.

Add sherry vinegar and Dijon mustard; cook, scraping up any brown bits, until incorporated, 1 minute.

Remove from heat; whisk in olive oil.

Arrange tomatoes on a platter and drizzle with vinaigrette.

Top with bacon, blue cheese, and chives.