2017 Sonoma Sauvignon Blanc
Meticulous farming and Mother Nature allowed us to pick at peak ripeness. We fermented in a combination of small (250 gal) concrete egg, Acacia barrels, neutral French oak barrels and small stainless steel barrels. We kept it chilly in the cellar for a long cool fermentation, which enhances the fresh juicy fruit flavors and exotic tropical fruit notes. We stirred each barrel during the 10 months of fermentation and aging, which adds a touch of creaminess. Round and juicy, your first sip is reminiscent of a mid-summer day with luscious tropical fruit and fresh acidity. Crisp and refreshing on the finish, this mouthwatering wine leaves you wanting another sip.
Bronze Medal - Texas International Wine Competition