2013 Willamette Valley Chardonnay
Dynamic, mineral and stone-fruit aromatics are broadened by a touch of oak in this lovely, light gold chardonnay. Very firm and crisp on the palate without a hint of sweetness or overt buttery flavors. Deep and layered flavors linger for minutes after each sip.
Full malolactic conversion and barrel fermentation,15 months in new French oak, medium toast.