A selection from our finest vineyard blocks our Special Selection Cabernet Sauvignon is a stunning expression of the best of the 2015 vintage.
Smooth and velvety on entry, this full-bodied wine is a complex medley of dark berries, cherries with a hint of cedar.
Round and juicy, your first sip is reminiscent of a mid-summer day with luscious tropical fruit and fresh acidity.
Clean and bright, with crisp acidity, this bone-dry pink is delicate in color but boasts a generous core of juicy fruit flavors that reminds one, of warm summer nights.
Exotic aromas of baking spice, blackberry, mocha, cassis and red licorice invite another swirl and sniff.
Full-bodied and luscious at its core, the seductive black fruit is laced with a touch of vanilla.
The 2015 Rutherford Benchlands Cabernet Sauvignon begins with seductive aromas of blackberries, cream de cassis, tobacco, pencil shavings, dusty stones, bell pepper and exotic sweet spices all soaring from the glass.
Full and round on entry, the core of this complex wine is packed with juicy black cherry, blackberry and spice. Silky yet ample tannins suggest you can give this charmer a little time in the cellar.
The first swirl of the glass reveals complex aromas of black cherries, plum and a touch of toasty spice.
2015 is another extraordinary vintage that fully expresses classic cabernet style from this famed, high elevation site.
A stunning new Pinot Noir from the Santa Rita Hills.
Dark, ripe, and concentrated aromas burst out of the glass. Give it a couple swirls to release the blackberry, plum, cedar, and dark chocolate notes.
Round and smooth in its entry, the blackberry and licorice flavors evolve into a complex symphony of ripe fruit and earthy notes.
Perhaps more reminiscent of a classic Graves from Bordeaux than a big Napa Valley Cabernet, this elegant wine is a clear statement of the Cornerstone Cellars style, which is defined by grace and balance.
In an era where simple power is all that's offered by many Napa Valley Cabernets, the wines from Kairos are the epitome of elegance.
This rich, powerful and dramatic 100% Syrah should be paired with the biggest steaks you can find in its youth, but with age will become even more layered and complex.
A slow, cool fermentation helped preserve the lively aromatics of cherry lifesavers, chocolate, black fruit, earthy sage, accented with a hint of vanilla.
Unbelievable elegance and definition graces every inch of the palate with seemingly endless layers of expressive dark red berry fruits, spice and an intense core of cassis supported by polished tannins, suave and energetic with a harmonious acidity providing a terrific inner-mouth energy.
We did a dance in crafting Balliamo as it is a distinctive blend of 59% marsanne, 33% roussanne and 8% viognier. We cofermented the marsanne and roussanne, then blended in a touch of viognier to give extra texture and complexity.