Cornerstone Cellars 2014 Corallina Rosé Syrah Napa Valley
Napa Valley, Napa Valley
Rosé wine from United States
Drinking window: 2016 - 2020
Vivid pink. Sexy, expansive aromas of ripe red berries, candied flowers and vanilla, with a hint of peppery spices emerging with air. Rich, palate-coating raspberry and cherry flavors give way to exotic apricot and tangerine in the middle, with a spine of juicy acidity adding lift. In an ample yet lively style, finishing with very good thrust and building spiciness. Imagine a ripe, fleshy New World version of Tavel and you can imagine how this wine comes across.
Josh Raynolds. Tasting date: May 2015
CORNERSTONE CELLARS Cabernet Sauvignon 'Michael's Cuvée' 2012
The 2012 Michael's Cuvée is absolutely delicious, instantly opens with seductive aromas of black cherries and dark currants woven together with sweet spices, violets, graphite and hints of chocolate shavings which soar from the glass. On the palate this is full-bodied, opulent and layered with excellent length, leaving behind delicious flavors of dark fruits, sweet spices and a cocoa edge. Today, this is already showing some very appealing characteristics, however it will need a couple more years of bottle age for everything to settle in. The 2012 Michael’s Cuvée is 91% cabernet sauvignon with 9% merlot. The blend was selected from the Oakville Station Vineyard (To Kalon) 57%, 28% Kairos Vineyard in Oak Knoll and 9% Ink Grade Vineyard on Howell Mountain. Less then 250 cases made. (Best 2018-2025) - July, 2015 (JD)
Thanksgiving is the that wonderful time of year where we gather with our friends and family to enjoy good conversation and laughter while indulging in wonderful food. What often gets overlooked though, is the wine. Like every meal, wine can take your dining experience to the next level and the Thanksgiving meal with its mulitude of flavors can sometimes be daunting to try and pair with wine.
We're here to help. We've gathered delicious Thanksgiving recipes on our Pinterest board that will pair perfectly with our wines. We suggest starting with our Cornerstone Oregon Willamette Valley Chardonnay, or perhaps our Cornerstone Cellars Corallina Napa Valley Syrah Rosé with your appetizers and then move on to one or both of our Cornerstone Oregon Pinot Noirs for the main event. If you're barbecuing or frying a turkey then our Cornerstone Cellars Napa Valley Cabernet Franc will pair deliciously with the smokiness of the bird.
Whatever you choose to do, enjoy the celebration!
My name is Megan Myers. I am a Bay Area native from Novato, California. After High School I explored many career opportunities from Cosmetology to Veterinary Assisting. I finally settled down in Kenwood, California and found my passion in the wine industry. It all started in 2009 at a small boutique winery in Sonoma, California. From there I moved to San Francisco and became an Event Coordinator for JAQK Cellars. In early 2014 I decided that the city life was not for me. It was then I realized that I belong in the heart of wine country to continue my education attending Napa Valley Wine Academy. I am now a Wine Educator at Cornerstone Cellars and working toward my CWS Certification.
So although we had been in the Napa Valley for two decades when we decided to make Pinot Noir we knew we had to look somewhere other than our home. After all, it is more important where the vine puts down roots than where we had put down our roots. Our vision is to go where the variety loves to be, not to force the variety to grow in a place just because we were there. After all, nothing is more important to a wine than the soil that gave life to the vines. That essence flows from the soil through the roots to be mixed with sunshine to create wine.
Cabernet and Pinot need just the opposite things, as for that matter do Sauvignon Blanc and Chardonnay. Cabernet Sauvignon is a slow ripener you need to speed up and Pinot Noir is a fast ripener you need to slow down. The Napa Valley is just not a great place to grow Pinot Noir and the Willamette Valley is no place to try to ripen Cabernet Sauvignon.
Cornerstone Cellars is famous for our distinctive Howell Mountain Cabernet Sauvignon, a wine of great longevity and breed, and I wanted our Pinot Noir to be equally distinctive. That goal could only lead us to Oregon. In Oregon, Pinot Noir and Chardonnay have found a home as regal as their home in Burgundy, just as Bordeaux's Cabernets, Merlot and Sauvignon Blanc brought their blue blood to the Napa Valley.
Then there was Tony Rynders. How could I pass up the opportunity to work with one of the most dynamic winemakers anywhere? Tony’s talents led Domaine Serene to fame during his decade as winemaker there and before that he made his mark as red winemaker at Hogue Cellars in Washington. When Tony left Domaine Serene to strike out on his own I knew the time was right for Cornerstone to follow our dream to make Pinot Noir.
We make three wines at Cornerstone Oregon. Our Cornerstone Oregon, Willamette Valley Chardonnay is a lean, mean fighting machine type of Chardonnay. No sweet oaky fruit bombs for me. If you love classic Chablis, you’ll love our Oregon Chardonnay. The Cornerstone Oregon Willamette Valley Pinot Noir is a classic, ageable Pinot Noir with great structure, depth and breed. Our newest Cornerstone Oregon wine is the Stepping Stone Pinot Noir by Cornerstone Oregon Willamette Valley. As we taste through the barrels each vintage, certain ones just seem so pretty and drinkable right now so we figured why resist them? Our Stepping Stone Pinot Noir is a barrel selection of those charming wines, while our Cornerstone Oregon Pinot Noir is a barrel selection of wines destined for greatness. One is pure charm and the other a true aristocrat.
Now as we approach our seventh vintage in Oregon our roots have grown deep in both the soils of the Napa and Willamette Valleys where, with each vintage, they get deeper every year. Soon they will be as deep as our roots on Howell Mountain. Great wine comes from deep roots.