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Cornerstone Cellars

Craig Camp
September 18, 2013 | Harvest | Craig Camp

Harvest Dawn

The dawn has yet to glow over the Vaca Mountains to the east. I am standing in the dark morningcoolness as hazy figures glide through the blackness waiting for first light to signal the start of the day's work. Harvest 2013 is now seriously underway in the Napa Valley as we prepare to pick our first grapes for red wine this vintage, Oakville Station Merlot. Theoretically the harvest started here weeks ago for sparking wines (they're done already) and some white wines, but in the Napa Valley you're not getting serious until you start picking merlot, cabernet franc and, most of all, cabernet sauvignon.


While the scene sounds idyllic, and indeed it is, there is an undeniable feeling of pressure. We get just the one chance a year to make meaningful wines from each of these sites. There are no second chances. Every decision is critical, including the timing of today's pick, which I believe we have gotten just right.

Vintage 2013 is full of potential. Our early spring combined with a warm, but not too hot summer has been ideal for developing the complexity of flavors we strive for in our wines while preserving the essential acidity, which makes them live. It is our responsibility to fully realize this potential.

The Oakville Station Merlot was of such outstanding quality in 2012 that we have decided to produce not only our first single vineyard bottling of merlot, but our first Cornerstone Merlot ever. The 2012 Cornerstone Cellars, Oakville Station Merlot will be bottled next July and released after a year of bottle age in 2015. We only produced 100 cases and it will be exclusively available to our Cornerstone Club members. Looking at the outstanding quality of the merlot we are picking this morning, I have every reason to believe that 2013 will see our second single vineyard bottling from this very special vineyard block that is tucked into the famous To Kalon vineyard. 

So as it happens each year in the natural cycle that is agriculture, our goals remain the same, but Mother Nature makes the rules. Our goal is to make elegant, refined wines that elevate your experience at the dinner table. Almost every year here in the Napa Valley nature gives us the privilege of achieving our goals. It is our duty to repay that privilege by doing the very best we can do. While that's a heavy responsibility, it is also a great honor. The ultimate expression of this honor is achieved when we can share our wines with you.


Mark's Gravatar
@ Sep 18, 2013 at 2:06 PM
Hey Craig-Thanks for sharing! Having spent a half day myself sorting and destemming Tempranillo grapes at a custom crush in Sonoma, I have gained a greater appreciation for the work and consternation which goes into these picks. There really are no second changes and time is definitely of the essence! Thanks for sharing!

Craig Camp's Gravatar
Craig Camp
@ Sep 18, 2013 at 4:11 PM
Thanks Mark. Making wine is all about sharing. Indeed there are no second chances, but we're giving it our best. Hope you can visit us in Yountville soon!

Mishra Suraj's Gravatar
Mishra Suraj
@ Nov 3, 2016 at 10:03 PM
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