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The 2015 Rutherford Benchlands Cabernet Sauvignon begins with seductive aromas of blackberries, cream de cassis, tobacco, pencil shavings, dusty stones and exotic sweet spices all soaring from the glass.
Limit 3 bottles per person (no discounts)
Exotic aromas of baking spice, blackberry, mocha, cassis and red licorice invite another swirl and sniff.
Full-bodied and luscious at its core, the seductive black fruit is laced with a touch of vanilla.
Produced from a small, meticulously farmed vineyard in the heart of Yountville, this effusive, concentrated and aromatic wine boasts layers of licorice, black currant with a hint of cocoa. Soft and approachable at an early age, the silky tannins on the finish will leave you wanting more.
The first sip of this silky and provocative hillside Cabernet immediately begs another taste. The fruit focused core is satisfying and seductive, intertwined with integrated tannins that linger on the finish. The layers of flavors continue to unfold as this tasty gem opens up.
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Clean and refreshing, with crisp acidity, this bone-dry pink boasts a generous core of juicy watermelon and raspberry flavors that reminds one of warm summer nights.
Round and juicy, your first sip is reminiscent of a mid-summer day with luscious tropical fruit and fresh acidity.
Smooth and velvety on entry, this full-bodied wine is a complex medley of dark berries, cherries with a hint of cedar.
A selection from our finest vineyard blocks our Special Selection Cabernet Sauvignon is a stunning expression of the best of the 2015 vintage.
Juicy fruit-focused core of blackberry and boysenberry intertwined with earthy baking spices and black licorice.
The first swirl of the glass reveals complex aromas of black cherries, plum and a touch of toasty spice.
2015 is another extraordinary vintage that fully expresses classic cabernet style from this famed, high elevation site.
A stunning new Pinot Noir from the Santa Rita Hills.
This has everything we have come to know and love about Cabernet grown in the best viticultural areas of Napa Valley.
Round and smooth in its entry, the blackberry and licorice flavors evolve into a complex symphony of ripe fruit and earthy notes.
We did a dance in crafting Balliamo as it is a distinctive blend of 59% marsanne, 33% roussanne and 8% viognier. We cofermented the marsanne and roussanne, then blended in a touch of viognier to give extra texture and complexity.
Full and round on entry, the core of this complex wine is packed with juicy black cherry, blackberry and spice. Silky yet ample tannins suggest you can give this charmer a little time in the cellar.