cornerstone cellars

wine and small bites menu feat. Oenotri

october 2020

2018 Corallina Rose of Pinot Noir

Seared Scallops with Celery Root Passato, Pancetta, and Meyer Lemon

With the vibrant summer flavors and a hit of acidity, the Rose highlights the creaminess of the Passato while its peach notes hold up to the Pancetta. 

2017 Santa Rita Hills Pinot Noir

Grilled Radicchio with Almonds, Aged Sherry Vinegar, Parmigiano-Reggiano and Chives

The smoky plums found on the wine accentuate the bold flavor of the Radicchio and at the same time, play off the nuttiness of the cheese and sharpness of the vinegar.

2016 Oakville Station Merlot

Mushroom Arancini with Mushroom, Chevre, and Black Pepper

Between the earthiness of the mushrooms and the hit of pepper, our Merlot really shows off its Blackberry pie notes.  

2017 Oakville Station Cabernet Sauvignon

Duck Raviolo with Ricotta, Sherry, Butter, Sugo and Quail Egg

The richness of the Duck, along with the creaminess of the Ricotta really bring out the fruit notes of this exceptional Cab.  Adding the velvety texture of the Quail egg brings out the texture of this storied vintage