cornerstone cellars

wine and small bites menu feat. Oenotri

november/december 2020

2018 sauvignon blanc, farina vineyard

Scallop Crudo with Citrus Vinaigrette, Pickled Ramps, Lime Salt and Mint

With a zesty freshness of mouthwatering acidity, the Sauvignon Blanc highlights the texture of the scallop with sweeter citrus character and mint. 

2017 pinot noir, fiddlestix vineyard

Grilled Radicchio with Almonds, Aged Sherry Vinegar, Parmigiano-Reggiano and Chives

The smoky plums found on the wine accentuate the bold flavor of the Radicchio and at the same time, play off the nuttiness of the cheese and sharpness of the vinegar.

2016 merlot, oakville station

Mushroom Arancini with Mushroom, Chevre, and Black Pepper

Between the earthiness of the mushrooms and the hit of pepper, our Merlot really shows off its Blackberry pie notes.  

2017 cabernet sauvignon, oakville station

Short Ribs with house-made Peppardelle, Dry Aged Sherry, and Gremolata

The richness of the Beef, along with the tenderness of the Pasta, acid from the Sherry and herb tones from the Gremolata  accentuate the flavors of our Cabernet Sauvignon from this storied vineyard.

* Please note some ingredients may change without notice based on seasonal availability.