wine and small bites menu feat. Oenotri
2018 sauvignon blanc, farina vineyard
Scallop Crudo with Citrus Vinaigrette, Pickled Ramps, Lime Salt and Mint
With a zesty freshness of mouthwatering acidity, the Sauvignon Blanc highlights the texture of the scallop with sweeter citrus character and mint.
2017 pinot noir, fiddlestix vineyard
Grilled Radicchio with Almonds, Aged Sherry Vinegar, Parmigiano-Reggiano and Chives
The smoky plums found on the wine accentuate the bold flavor of the Radicchio and at the same time, play off the nuttiness of the cheese and sharpness of the vinegar.
2016 merlot, oakville station
Mushroom Arancini with Mushroom, Chevre, and Black Pepper
Between the earthiness of the mushrooms and the hit of pepper, our Merlot really shows off its Blackberry pie notes.
2017 cabernet sauvignon, oakville station
Short Ribs with house-made Peppardelle, Dry Aged Sherry, and Gremolata
The richness of the Beef, along with the tenderness of the Pasta, acid from the Sherry and herb tones from the Gremolata accentuate the flavors of our Cabernet Sauvignon from this storied vineyard.
* Please note some ingredients may change without notice based on seasonal availability.