wine and small bites menu feat. Oenotri
2018 Corallina Rose of Pinot Noir
Seared Scallops with Celery Root Passato, Pancetta, and Meyer Lemon
With the vibrant summer flavors and a hit of acidity, the Rose highlights the creaminess of the Passato while its peach notes hold up to the Pancetta.
2017 Santa Rita Hills Pinot Noir
Grilled Radicchio with Almonds, Aged Sherry Vinegar, Parmigiano-Reggiano and Chives
The smoky plums found on the wine accentuate the bold flavor of the Radicchio and at the same time, play off the nuttiness of the cheese and sharpness of the vinegar.
2016 Oakville Station Merlot
Mushroom Arancini with Mushroom, Chevre, and Black Pepper
Between the earthiness of the mushrooms and the hit of pepper, our Merlot really shows off its Blackberry pie notes.
2017 Oakville Station Cabernet Sauvignon
Duck Raviolo with Ricotta, Sherry, Butter, Sugo and Quail Egg
The richness of the Duck, along with the creaminess of the Ricotta really bring out the fruit notes of this exceptional Cab. Adding the velvety texture of the Quail egg brings out the texture of this storied vintage