2010 Willamette Valley Pinot Noir
High-toned cherry, raspberry, mocha, fresh blackberry, slight strawberry, slight earth and clove. The expressive palate shows boysenberry, pie cherry, wild plum, slight smoke, toast, hints of dark chocolate and grilled meat with a long, persistent finish.
AVAs: 68% Yamhill-Carlton, 10% Chehalem Mountain, 8% Eola-Amity, 6% McMinnville, 5% Ribbon Ridge, 3% Dundee Hills. Aged in 100% French Oak of which 62 % was new for 15 months and was bottled in April 2012. 498 cases were produced.