"To get a beautiful, seamless, elegant Pinot Noir of this quality for only thirty bucks is a treat" Back to Bakus A Sommelier's Guide to Food and Wine
Riesling, once Napa Valley’s dominant white, is one of those aristocratic, elegant grape varieties. A variety that approaches every situation with grace and finesse, yet remaining firm when the situation dictates.
From an amazing single-vineyard in Oakville, this racy, firm white has plenty of backbone while still flashing refreshing acidity. I'm thinking Dungenss crab on the deck!
At Cornerstone we make two sauvignon blancs. One is perfect with lobster and one perfect with oysters, clams and such. Our Stepping Stone Sauvignon blanc and a dozen oysters will make your day!
The blend is our secret, the pleasure is all yours! White Rocks! is as always brightly aromatic and spicy, perfect as aperitif with appetizers or with Asian or other spicy or sweet and sour dishes.
The blend is our secret, the pleasure is all yours! Red Rocks! is packed with bright red fruit flavors, a generous texture and is just assertive enough to leave even jaded palates satisfied.